feast, drink & be merry
- Egg Pasta Ravioli stuffed with spinach and garlic
- Lemon Glazed Chicken on a bed of seasoned 5 grain pilaf, and fresh vegetable
- Roasted Pork Loin with Apricot Bourbon Sauce, potato and fresh vegetable
All meals served with salad, bread and dessert.
...and after we feast we'll watch the designers on the main stage as they compete for the coveted title of The 2017 Northeast Floral Designer of The Year
Join your fellow florists for an evening of good company, yummy food and lots and lots of spirits!
your choice of
just $84.99 CFA Member